Tai Cheong Bakery is a famous and traditional bakery of Hong Kong that is most well-known for its egg tarts and Chinese doughnut. Among Hong Kong's cuisine, egg tarts represent as the top five of the most popular snacks in Hong Kong. As the innovator of butter-flavoured shortcrust pastry and with the long history of Tai Cheong Bakery, its egg tarts are ranked as the number 1 in Hong Kong by many local and global media and tourists.